Creepy and Delicious Halloween Drinks

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Mr. Hyde Potion

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Photo courtesy of Sam Henderson

Get the tutorial at HGTV

Black Cauldron

black-cauldron

Photo courtesy of Cosmopolitan

Get the tutorial at Fox News

Bloody Orange Cocktail

bloody-orange

Photo courtesy of Sam Henderson

Get the tutorial at HGTV

Peach Candy Corn Cocktail

izze-candiedcorncocktail-recipe

Photo courtesy Izze

Get the tutorial at About Food

Morgue-a-rita

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Photo courtesy of Garza Blanca

Get the tutorial at Garza Blanca

Poison Apple Cocktail

Poison Apple.jpeg

Photo courtesy of Sam Henderson

Get the tutorial at HGTV

El Diablo

el-diablo.jpg

Photo courtesy of Garza Blanca

Get the tutorial at Garza Blanca

Black Magic

black-magic

Photo courtesy of HGTV

Get the tutorial at HGTV

Spellbound

Spellbound.jpg

Photo courtesy of Drink of the Week

Get the tutorial at Drink of the Week

Swamp Demon

swampdemon.jpg

Photo courtesy of Garza Blanca

Get the tutorial at Garza Blanca

Vampire’s Weakness

vampires-weakness

Photo courtesy of Tullamore D.E.W.

Get the tutorial at Cosmopolitan

Liquefied Ghost

ghost

Photo courtesy of Steve Murello

Get the tutorial at HGTV

Easy Halloween Caramel Apples

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I decided to make some yummy caramel apples!

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Here’s a list of what you’ll need:

  • 6 Honeycrisp Apples (any variety will work)
  • Parchment Paper
  • Wooden Sticks ( I used both wooden and fun plastic witch legs)
  • 1 bag of Caramels
  • 2 Tbsp. Water
  • Sprinkles
  • Wilton Sparkle Gel (black and red)
  • Wilton Candy Eyeballs
  • Wilton Pumpkin Decorating Kit

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  • Before you start, make sure to wash and dry the apples thoroughly. Otherwise, the caramel will slip right off.
  • Melt the caramels and water in the microwave or on the stove.

melting

dipping

  • Once the caramel is on the apple, gently roll it through the sprinkles. You can also add candy to make a jack-o’-lantern face and gel to draw on a nose and mouth.

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  • Finally, place on parchment paper and refrigerate for 15 minutes to cool. Enjoy!